from Bottles - Fine Wine & Craft Beer, who recommend pairing this with Muscadet wine
- 1 lb Sea Scallops
- 2-3 tsp grapeseed oil or olive oil
- 2 large cloves of garlic, roughly chopped
- A handful of Parsley, chopped
- 1 tsp unsalted butter
- Fresh ground pepper
- Juice from half a lemon
- Sea Salt
View the rest of the sautéed scallop recipe here.