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Rhode Island Seafood. Fresh. Local. Sustainable.
  • Our Story
    • Our Commitment
    • FAQs
  • Local Seafood
    • Species Guide
    • Our Catch (Photo Gallery)
    • Press
    • Safe Seafood Handling Tips
  • Where to Buy
    • Farmers Markets
    • Special Orders
    • CSF Shares
    • Buy Seafood Online
    • Restaurants
  • Newsletter
  • Seafood Recipes
  • Contact

Local Seafood Recipes

Welcome to our local seafood recipe archive! Here we will display photos, recipes, and tips and tricks for preparing our fresh, sustainable, local seafood.

We're currently building this part of our site, to bring you the best of local Rhode Island seafood recipes, so check back often for more.

Submit a photo of how you prepare our seafood, along with a recipe or just some ideas on preparation. Email us at thelocalcatch@cox.net.

Search Seafood Recipes

Browse by Seafood Type

  • Bluefish Recipes (1)
  • Fluke Recipes (1)
  • Grouper Recipes (1)
  • Lobster Recipes (1)
  • Mackerel Recipes (1)
  • Monkfish Recipes (1)
  • Shark Recipes (1)
  • Blackfish Recipes (2)
  • John Dory Recipes (2)
  • Other Recipes (2)
  • Skate Wing Recipes (2)
  • Mahi Mahi Recipes (3)
  • Striped Bass Recipes (3)
  • Crab Recipes (4)
  • Littleneck Recipes (4)
  • Oyster Recipes (4)
  • Black Sea Bass Recipes (5)
  • Smoked Fish Recipes (5)
  • Redfish Recipes (6)
  • Squid Recipes (6)
  • Grey Sole Recipes (7)
  • Tuna Recipes (7)
  • Halibut Recipes (8)
  • Other Seafood Recipes (8)
  • Pollock Recipes (9)
  • Haddock Recipes (10)
  • Hake Recipes (11)
  • Swordfish Recipes (12)
  • Cod Recipes (14)
  • Newport Cooks Recipes (14)
  • Scallop Recipes (19)

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grilled_swordfish giada.jpg

Grilled Swordfish with Lemon, Mint, Basil

May 30, 2019 in Swordfish Recipes

This week, we recommend this simple, delicious recipe with some very refreshing flavors—from Giada De Laurentiis and the Food Network.

Ingredients:

  • Swordfish steaks

  • Olive oil

  • Fresh mint leaves

  • Lemon juice

  • Fresh basil leaves

  • Garlic

  • Salt and pepper

Click here for the recipe.

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