Halibut is a very mild, sweet-tasting, lean fish with fine-grained, dense meat that holds together well. Cooking tips: Halibut is an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces. It’s ideal for skewering as kebabs. Try this sweet-and-savory way of grilling halibut.
Ingredients:
Halibut fillets
Butter
Honey
Lemon
Soy sauce
Pepper
Garlic