Our fresh, local Jonan Crab meat is cooked and ready to eat. Jonah Crab is flaky and sweet, often compared to Dungeness or Stone Crab, though it’s darker and heavier in texture than Dungeness.
Cooking tips: Jonah Crab can be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes.
Keep summer going and try this colorful recipe from our friend Karen over at A Zest For Life:
Ingredients:
Crab meat
Red bell pepper
Mango
Fresh chives
Jalapeño pepper
Sweet onion
Flat leaf parsley or cilantro
Lime juice
Mayonnaise
Haas avocado
Seedless cucumbers
Sea salt and black pepper
Fresh corn tortillas