Pre-Orders for Farmers Markets

Ordering schedule:

  • Weekend markets: Ordering opens Thursday at noon and closes Friday at noon.

  • Wednesday markets: Ordering opens Monday at noon and closes Wednesday at 8am.

Please read these ordering details:

  • Pre-ordering is for this weekend only.

  • Select which market you’ll be picking up at the end of your order, under the Shipping Options.

  • You’ll receive confirmation of your order in an email receipt. Please check your spam folder if you do not get a receipt.

  • Actual weight may vary +/- 10%.

  • If you miss the ordering window, please come to the market early to ensure the best selection. You can also sign up to get email updates when we open up ordering.

  • CSF customers: Use this ordering system with a coupon code to use your CSF balance. Email thelocalcatch@cox.net for the code—please email us with your full name and address, so we can confirm you’re a CSF customer.

photo composite by Peter Goldberg

photo composite by Peter Goldberg

Fresh Lobster meat- cooked
from $40.00
Weight:
Quantity:
Add To Cart
Live Scallops [1 scallop]
$2.50
Quantity:
Add To Cart
Blackfish (Tautog) fillets [1 pound]
$28.00
Quantity:
Add To Cart
Local Halibut
from $14.00

Beautiful fish, lower pricing!

Weight:
Quantity:
Add To Cart
Cod fillet
from $10.00
Weight:
Quantity:
Add To Cart
Redfish [1 pound]
$15.00
Quantity:
Add To Cart
Scrod Haddock
from $7.50
Weight:
Quantity:
Add To Cart
Grey Sole [1 pound]
$16.00
Quantity:
Add To Cart
Local Rock Crab Meat
$18.00

All Rock Crab leg meat .1/2 lb minimum.

Quantity:
Add To Cart
Sea Scallops (10/20s off George's bank)
from $13.00
Weight:
Quantity:
Add To Cart
Bacon Wrapped Wild Caught Scallops, uncooked, w/ pure maple syrup [1/2 pound]
$20.00

With uncured bacon and local scallops. 6–9 scallops per half pound, depending on size. Ready for the grill or oven (15 minutes at 400°F).

Included: 1 oz pure maple syrup- drizzle over scallops after cooking.

Quantity:
Add To Cart
Smoked Peppered Mackerel [1/2 pound]
$12.00
Quantity:
Add To Cart
Smoked Mussels [1/2 pound]
$12.00
Quantity:
Add To Cart
Smoked Bluefish [1/2 pound]
$12.00
Quantity:
Add To Cart
Smoked Tuna [1/2 pound]
$12.00
Quantity:
Add To Cart
Maple Smoked Salmon [1/2 pound]
$14.00
Quantity:
Add To Cart
Cleaned Squid- rings and tentacles [1 pound]
$17.00
Quantity:
Add To Cart
Sockeye Salmon from Alaska, frozen [12-oz portion]
$18.75

All wild caught in Alaska, once frozen 12 ounce portions. Fish is harvested and processed same day then frozen. We get them shipped on train cars to us from Seattle.

Quantity:
Add To Cart
Rocky Rhode Oysters
$1.75
Quantity:
Add To Cart
Lobster Bisque
from $8.00

The flavor of New England - Quart or Pint

Size:
Quantity:
Add To Cart
New England Clam Chowder
from $8.00
Size:
Quantity:
Add To Cart
Wild Smoked Salmon Pâté [1/2 pound]
$16.00
Quantity:
Add To Cart
Wild Smoked Bluefish Pâté [1/2 pound]
$16.00
Quantity:
Add To Cart
Wild Smoked Haddock Pâté [1/2 pound]
$16.00
Quantity:
Add To Cart
Gourmet Stuffed Quahogs w/ Wild Clam and Wild Scallop Chunks (Stuffies)- cooked [2-pack]
$12.00

Please note we are now selling our stuffies in 2-packs.

Local stuffies (stuffed quahogs) made from scratch and hand-cut local wild quahogs and scallops. Fully cooked, they need only to be heated to 165 degrees.

Quantity:
Add To Cart
Shrimp Burgers [2-pack]
$14.00

Raw;. Two 4-oz patties. GLUTEN-FREE. Sourced from the fishery with the lowest CO2 emissions by-catch in the fishing industry.

Quantity:
Add To Cart
Wild Caught Salmon Burgers [2-pack]
$14.00

Not gluten-free •request ingredient list.

Quantity:
Add To Cart
All Natural Seaweed Salad from California [1/2 pound]
$10.00

Ready-to-eat.

Quantity:
Add To Cart
Dog Treats- Dehydrated Wild Cod Skins [10-12 skins]
$12.00

10-12 skins per package—grain free, gluten free, all natural

Quantity:
Add To Cart
CSF Half Share
$144.00
Market:
Quantity:
Add To Cart
CSF Full Share
$288.00
Market:
Quantity:
Add To Cart