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Where to Buy
Local Seafood
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New England's best seafood: Wild, Local, Natural.
Our Story
Where to Buy
Local Seafood
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Codfish
from $11.00
sold out
Sea Scallops (10/20s off George's bank)
from $18.00
sold out
Cleaned Squid- rings and tentacles [1 pound]
$17.00
sold out
Redfish [1 pound]
$15.00
sold out
Local Halibut
from $18.00
sold out
Smoked Tuna [1/2 pound]
$12.00
sold out
East Beach Blonde Oysters [1 oyster]
$1.75
sold out
Smoked Bluefish [1/2 pound]
$12.00
sold out
Smoked Mussels [1/2 pound]
$12.00
sold out
Wild Smoked Bluefish Pâté [1/2 pound]
$16.00
sold out
Swordfish [1 pound]
$24.00
sold out
Wild East Coast Shrimp- raw, shell on, not deveined [1 pound]
$22.00
sold out
Shrimp Burgers [2-pack]
$14.00
sold out
Dog Treats- Dehydrated Wild Cod Skins [10-12 skins]
$12.00
sold out
Sockeye Salmon from Alaska, frozen [12-oz portion]
$18.75
sold out
Lobster Bisque
from $8.00
sold out
Local Rock Crab Meat
$18.00
sold out
Flounder 1 pound
$20.00
sold out