Seared Mahi Mahi with Zesty Basil Butter

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Mahi Mahi has a sweet, mildly pronounced flavor similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes.

Cooking tips: Mahi Mahi performs well on the grill. Though it is not an oily fish, the meat remains nicely moist and can hold up even to blackening. Mahi has a thick skin that should be removed before cooking. Darker portions of meat can be trimmed away for milder flavor.

Seared Mahi Mahi with Zesty Basil Butter


  •     Mahi Mahi fillets
  •     Butter
  •     Lemon Juice
  •     Garlic Clove
  •     Salt and Pepper
  •     Fresh Basil
  •     Olive Oil

Click here for the full recipe.