Use our halibut in this warming chowder for our cooling autumn nights, from our friend Craig Fear at Fearless Eating.
Halibut (or Haddock, Cod, Redfish, Grey Sole, or other white fish)
Crab meat (optional)
Fish broth or clam juice
Heavy cream, half and half, or milk
Brown sugar (optional)
Sea salt and Pepper
Click here for the recipe.