Now is the time for our wild, local SWORDFISH! The supply is plentiful right now and these beauties are great on the grill.
Any recipe that works for tuna will work for swordfish.
Swordfish is excellent for marinating and grilling. For moist grilled swordfish, select steaks that are at least 1-1/4 inches thick. Baste with olive oil and lemon juice before and during cooking.
You can easily grill swordfish without a marinade, however. Try this method and recipe.
Red wine vinegar
Salt & pepper