This week's Staple Groundfish: wild, local COD, GREY SOLE, HADDOCK, HAKE, AND REDFISH.
This weekend's weather is set to be pretty mild—a great weekend to make groundfish tacos and remember that spring will come! This recipe uses cod, but any groundfish will work.
Groundfish (Cod, Grey Sole, Haddock, Hake, or Redfish)
Salt and pepper
High-heat cooking oil
Green cabbage or coleslaw mix