Here's a great way to enjoy our scallops, courtesy of our friend Christopher Rossi.Read More
This is our very own Mike Grattan's favorite clams casino recipe, courtesy of his nephew, "Dan the Clam"! Visit Mike every week at the Aquidneck Growers Market and pick his brain for other great preparations of our seafood.Read More
Two great teams, two great regions, both known for winning football games and great local seafood. Be a winner, serve seafood from The Local Catch during the big game with this great recipe from our very own Mike Grattan. (Say hi to Mike at the Aquidneck market!)
What you will need:
- 32 quart seafood boiler with steaming basket and lid
- 100 Local Catch Littlenecks
- 16 oz. jar of minced Garlic
- Extra Virgin Olive Oil
- Italian Seasoning
- (Optional--if you want to add some heat) Red Pepper Flakes (NOT grounds or granulated)
- Melted Butter
Littlenecks as prepared by our Instagram friend @phoebecolesmith of Dirt Road Farm. Looks delicious!
Phoebe writes, "Narragansett Bay littlenecks + fried potatoes + pork confit + kale = dinner."