Our fresh, local mako shark is the perfect fish for the grill, with its firm texture and mild flavor. Its flavor and texture are similar to swordfish, but the flesh of the mako is moister, and the flavor is more mild.
- Mako can be marinated, blackened, cubed for use in soups and stews, or chunked for kebabs.
- Wrapping or covering the meat during cooking keeps the moisture in.
Why feature one recipe when we can feature 7?
- Shark with Pineapple Salsa
- Shark Curry
- Shark Kebabs
- Bake and Shark (Trinidadian sandwich)
- Shark Steak
- Shark Jumble
- Shark Tacos