Eat healthfully and in-season all winter long with our wild, local STAPLE GROUNDFISH. Try these chef-approved pairings (from The Flavor Bible), originally recommended for Cod or Haddock but just as great with our other versatile Groundfish.
The #1 combination:
butter + vinegar + flat-leaf parsley + red potatoes
Other great pairings:
capers + chives + lentils + potatoes
mushrooms + garlic + lemon + potatoes
Other complementary ingredients:
anchovies, basil, bay leaf, carrots, cayenne, celery, chives, cream, garlic, lemon juice, mushrooms, olive oil, onions, saffon, thyme, tomatoes, wine.
Try this simple recipe—they use several seasonings from the suggestions above, or try some of the others with whatever you've got on hand!
Salt and black pepper