Fun Fact: The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller.
Salt and pepper
Our very own Mike Grattan recommends grilling your Oysters Rockefeller! Check out his below, and visit him at the Aquidneck Growers Market every week to pick his brain about other seafood preparations.