'Tis the season! Or, the start of it, anyway. With the weather starting to improve, East Coast HALIBUT fishing is underway!
Halibut is a very mild, sweet-tasting, lean white fish with fine-grained, dense meat. When cooked, the snow-white meat is flaky and tender though still firm. It's an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces.
One-pan dishes are all the rage right now, and this one looks amazing!
Salt and pepper