Our fresh, local, wild and sustainably-fished HADDOCK is highly abundant in this region. Because of this, the NOAA (National Oceanic and Atmospheric Administration) has declared that overfishing it is not even possible! In our region, haddock season is year-round, with no limit on the number of fish caught. The same goes for the Rhode Island Marine Recreational Fishing Regulations.
For a great way to bring out haddock's natural deliciousness, try this recipe. You can use haddock or any other white fish.
- Haddock Fillets (or other mild-tasting white fish, such as flounder, pollock, or cod)
- Bread Crumbs (make your own by throwing some toasted whole wheat bread in a food processor)
- Salt and Pepper, to taste
- Lemon Wedges or Slices, for serving (optional)