Halibut is a very mild, sweet-tasting white fish. Its thick, meaty flesh is versatile. It's great for kebabs, and also baked, broiled, poached, sautéed, and steamed.
Traditional Canadian recipes call for halibut to be baked with sour cream. Check out this version from Allrecipes.com.
- Halibut Fillets
- Green Onions
- Sour Cream
- Salt and Pepper