Make your own calamari with our certified Rhode Island squid! Use this recipe by Guy Fieri.Read More
The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.Read More
This recipe is from our friend Bill, who has a "slight squid obsession." This simple 30-minute recipe makes that obsession contagious!Read More
Grilling squid is not common, but if you want to give it a shot, try this recipe from Serious Eats.Read More
from Patrick Beck of New England Grass Fed
Stuffed Squid—stuffed with sautéed squid tentacles, onion, pepperoncini, smoked paprika, chopped tomato, white wine, and seasoned breadcrumbs. More tomatoes and splash of white wine on top. 45 minutes at 325° covered. 10 minutes under the broiler, 3" away.