The next in our summer recipe series, courtesy of professional chefs Deja Hart and Mary Weaver of Newport Cooks: Cooking School for Adults & Children.Read More
John Dory Recipes
Our fresh, local JOHN DORY are landed in Point Judith. They're a bycatch on squid boats.
John Dory fillets are naturally boneless. With a firm texture and buttery flavor, they are best prepared simply.
Check out this tutorial on the 3 best ways to prepare John Dory: pan-searing, steaming, and roasting.