We have a large selection of locally smoked fish.
Our Bluefish and Mackerel are moist and full flavored making them perfect additions to spreads, dips, or sandwiches. These fish are high in Omega 3, and their smokey flavor also acts as a healthier substitution to bacon in salads and soups.
Our smoked tuna has a leaner and subtler flavor while being firm enough to cut into cubes to add to your favorite salad, soup or just as a snack all on its own.
Our smoked swordfish is a must try. Although swordfish is not one of the most commonly smoked fishes, the firm texture and bold flavor of fresh Atlantic swordfish makes it one of our favorites.
Our smoked Mako shark is another must try as its mild flavor and firm texture allow this versatile fish to be added to numerous recipes or simply eaten right out of the bag.
Our smoked Mahi Mahi is moist and smokey, perfect for spreads or as an afternoon snack.